Publications

@article{kentouri_behaviour_1982,

title = {Behaviour and prey selection of striped sea bream Lithognathus mormyrus ( Sparidae) larvae reared in polyspecific and pluridimensional food conditions.},

author = {M Kentouri and P Divanach},

url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-0020401751&partnerID=40&md5=77c3818f6f7c57ac0f66fe44d712b5ea},

year  = {1982},

date = {1982-01-01},

journal = {Comptes Rendus des Seances, Academie des Sciences, Serie III},

volume = {294},

number = {17},

pages = {859 -- 861},

abstract = {Striped sea bream larvae select, in order of preference, ciliata and veligers (2.9-3.5mm), rotifers (4-7mm), small pelagic crustacea up to 7mm. Digestibility of each prey class is very different. Veligers, barnacles and the rotifer Cephalodella remain alive in the gut.-from English summary},

note = {Original title (in French): Comportement et regime alimentaire des larves de marbre Lithognathus mormyrus (Poisson, Teleost., Sparidae) elevees dans des conditions de choix trophique polyspecifique et pluridimensionnel.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{kentouri_differences_1982,

title = {Differences and similarities in the genesis of the locomotor and trophic behaviour of the prelarval stages of Sparus auratus, Diplodus vulgaris and Diplodus sargus},

author = {M Kentouri and P Divanach},

url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-0020220374&partnerID=40&md5=ca25fa5468ce2d956d97645d687678ad},

year  = {1982},

date = {1982-01-01},

journal = {Aquaculture},

volume = {27},

pages = {355 -- 376},

abstract = {The behaviour of the prelarval stages of Sparus auratus, Diplodus vulgaris and Diplodus sargus was studied in 570-l tanks at a temperature of 19°C. The different stages in swimming from hatching to the age of 4 days are as follows; period of dominating immobility (1st day); passive vertical migration (2nd day); first oblique swimming (3rd day); first horizontal swimming (4th day). The different speeds of swimming and the distances covered are calculated; the specific differences are mentioned. The predation training period is described and food selectivity at this stage is demonstrated. Aquacultural implications are discussed. © 1982.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{kentouri_preliminary_1980,

title = {Preliminary data in behavior, growth and survival of reared sea bream Diplodus sargus L.},

author = {M Kentouri and P Divanach and M Cantou},

url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-0019237286&partnerID=40&md5=0f8ae0457204d44480d1358711cdee9e},

year  = {1980},

date = {1980-01-01},

journal = {Mediterranean Studies Review - General Fisheries Council},

volume = {57},

pages = {33--51},

abstract = {For larvae, the survival rate ranges from 3-8% after 54 days and rises to 77% for juveniles after 14 months’ farming. Growth is fast during summer but drops from September to May. The specimens reach 34 g in the 1st year, and 123 g by the end of 17 months of culture.-from Sport Fishery Abstracts},

note = {Original title (in French): Donnees preliminaires sur le comportement, la croissance et la survie du sar Diplodus sargus L. en elevage},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{frankle_nutrition_1976,

title = {Nutrition education in the medical school curriculum: a proposal for action: a curriculum design},

author = {R T Frankle},

doi = {10.1093/ajcn/29.1.105},

issn = {0002-9165},

year  = {1976},

date = {1976-01-01},

journal = {The American Journal of Clinical Nutrition},

volume = {29},

number = {1},

pages = {105--109},

abstract = {Nutrition has been traditionally taught in medical schools with emphasis on clinical management of disease states with modified diets. However, the science of nutrition can no longer be considered only in terms of the diagnosis and treatment of nutritional deficiency diseases. Prevention of disease-care rather than cure-must be emphasized. Using the nutrition concepts that evolved from the 1972 Williamsburg Conference encompassing the science and the sociology of nutrition, the author offers a proposal for action-a sequential nutrition curriculum design for years, I, II, and III of undergraduate medical education based on the experiences of the Nutrition Division, Department of Community Medicine, Mount Sinai School of Medicine-City University of New York.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}