HomePublicationsNutritional enhancement of lupin meal (Lupinus albus), through fermentation with textitSaccharomyces cerevisiae, as plant protein ingredient in aquafeeds for the European sea bass (Dicentrarchus labrax).
Nutritional enhancement of lupin meal (Lupinus albus), through fermentation with textitSaccharomyces cerevisiae, as plant protein ingredient in aquafeeds for the European sea bass (Dicentrarchus labrax).
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