Research Directions:
Fish quality and safety
Description:
The SEAFOOD project aims to enhance public awareness and engagement with the nutritional and environmental benefits of aquatic foods. By utilizing a combination of citizen science, digital platforms, educational games, and robotics, the project seeks to promote sustainable dietary habits, particularly focusing on the health advantages of consuming fish, invertebrates, and algae. The project targets diverse audiences, especially youth, through interactive and hands-on learning experiences. A central component of the project is the creation of a Citizen Science platform to collect data on dietary habits and public awareness regarding marine foods, coupled with an educational digital game that highlights sustainability and marine ecosystems. Ozobot robots will be used in educational programs at Cretaquarium and schools, teaching children about the importance of marine foods and their role in sustainability. Public workshops will also be held to further engage the community, offering information on sustainable seafood practices, aquaculture, and marine conservation. The project's impact will be evaluated through data from the platform, feedback from participants, and the success of educational programs. Through this combination of technological innovation and community-based initiatives, SEAFOOD aims to foster a greater appreciation for marine resources and encourage healthier, more sustainable eating habits.