HCMR 46.7 km of Athens – Sounio Ave. 19013 Anavissos Attica, Greece
ORCID iD
0000-0002-2455-3510
- Sensory evaluation of fish
- Fish quality and freshness
- Fish flavor
- Consumer behavior
- Food choice and acceptance
- Human eating behavior
Publication record
No of Projects
H-index (scopus): 5
Articles: 7
Citations-total: 86
Project member: 4
Citations-nonself: 81
Year (completed)
Degree, Department, University, Town (optional), Country
2014
MSc in Food Science and Technology, specialisation Sensory Science, University of Copenhagen, Denmark and Wageningen University, The Netherlands
2012
BSc in Human Nutrition and Dietetics, Harokopio University of Athens, Greece
2011
ERASMUS student, Department of Nutrition and Home Economics, Hamburg University of Applied Sciences, Germany
Year (start)
Position – Organization, Town (optional), Country
2021
Food Sensory Analyst - Institute of Marine Biology, Biotechnology & Aquaculture, HCMR, Greece
2019
Food Sensory Analyst - Laboratory of Enology and Alcoholic Drinks (LEAD), Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece
2017
Nutritionist - National Public Health Organization (NPHO), Greece
2016
Adult Trainer - Public Institute for Vocational Training, Athens, Greece
2015
Food Sensory Analyst - Institute of Marine Biology, Biotechnology & Aquaculture, HCMR, Greece
