Lydia Katsika

@article{samaras_chronic_2023,
title = {Chronic impact of exposure to low dissolved oxygen on the physiology of Dicentrarchus labrax and Sparus aurata and its effects on the acute stress response},
author = {Athanasios Samaras and Panagiota Tsoukali and Lydia Katsika and Michail Pavlidis and Ioannis E Papadakis},
url = {https://imbbc.hcmr.gr/wp-content/uploads/2022/10/2022-Samaras-AQUA-66-preprint-1.pdf
https://linkinghub.elsevier.com/retrieve/pii/S0044848622009474},
doi = {10.1016/j.aquaculture.2022.738830},
issn = {00448486},
year = {2023},
date = {2023-01-01},
urldate = {2022-10-12},
journal = {Aquaculture},
volume = {562},
pages = {738830},
keywords = {},
pubstate = {published},
tppubtype = {article}
}

@article{mastoraki_insect_2022,
title = {Insect meals in feeds for juvenile gilthead seabream (Sparus aurata): Effects on growth, blood chemistry, hepatic metabolic enzymes, body composition and nutrient utilization},
author = {Maria Mastoraki and Lydia Katsika and Paula Enes and Inês Guerreiro and Yannis P Kotzamanis and Laura Gasco and Stavros Chatzifotis and Efthimia Antonopoulou},
url = {https://imbbc.hcmr.gr/wp-content/uploads/2022/10/2022-Mastoraki-AQUApre-print-70.pdf
https://linkinghub.elsevier.com/retrieve/pii/S0044848622007918},
doi = {10.1016/j.aquaculture.2022.738674},
issn = {00448486},
year = {2022},
date = {2022-10-14},
urldate = {2022-10-14},
journal = {Aquaculture},
volume = {561},
pages = {738674},
keywords = {},
pubstate = {published},
tppubtype = {article}
}

@article{katsika_effects_2021,
title = {Effects of fish oil substitution by hazelnut oil on growth performance, whole‐body fatty acid composition and enzymes of intermediary metabolism of juvenile meagre ( textitArgyrosomus regius Asso, 1801)},
author = {Lydia Katsika and Oguz Tasbozan and Maria Mastoraki and Stelios Karapanagiotis and Chrysa Zalamitsou and Konstantinos Feidantsis and Efthimia Antonopoulou and Stavros Chatzifotis},
url = {https://imbbc.hcmr.gr/wp-content/uploads/2021/12/2021-Katsika-ARE-pre-print-78.pdf
https://onlinelibrary.wiley.com/doi/10.1111/are.15452},
doi = {10.1111/are.15452},
issn = {1355-557X, 1365-2109},
year = {2021},
date = {2021-11-01},
urldate = {2021-12-01},
journal = {Aquaculture Research},
volume = {52},
number = {11},
pages = {5760--5776},
keywords = {},
pubstate = {published},
tppubtype = {article}
}

@article{katsika_understanding_2021,
title = {Understanding the Interaction Effects between Dietary Lipid Content and Rearing Temperature on Growth Performance, Feed Utilization, and Fat Deposition of Sea Bass (Dicentrarchus labrax)},
author = {Lydia Katsika and Mario Huesca Flores and Yannis Kotzamanis and Alicia Estevez and Stavros Chatzifotis},
url = {https://imbbc.hcmr.gr/wp-content/uploads/2021/02/2021-Katsika-animals-10.pdf
https://www.mdpi.com/2076-2615/11/2/392},
doi = {10.3390/ani11020392},
year = {2021},
date = {2021-02-01},
urldate = {2021-02-05},
journal = {Animals},
volume = {11},
number = {2},
pages = {392},
abstract = {This study was conducted to elucidate the interaction effects of temperature and dietary lipid levels (2 × 2 factorial experiment) on the growth performance, muscle, and liver composition in adult farmed European sea bass (Dicentrarchus labrax). Two groups of fish (190 g; 60 fish per group) were distributed in 12 tanks in triplicates and kept at two different temperature regimes; one starting at 23 °C and then changed to 17 °C for 61 days, and the other starting at 17 °C and then changed to 23 °C for 39 days. Two commercial diets containing both textasciitilde44% crude protein but incorporating different dietary lipid levels, 16.5% (D16) and 20.0% (D20) (dry matter (DM)), were fed to the fish to apparent satiation; the type of diet fed to each fish group remained constant throughout the experiment. Final body weight, weight gain, and specific growth rate were significantly higher for the fish group held at 23 °C compared to the fish group at 17 °C (before the temperature changes), while the dietary fat content did not have any profound effect in both groups. Furthermore, the different temperature regimes did not affect muscle or liver composition, but, on the contrary, dietary lipids affected hepatosomatic, perivisceral fat, and visceral indexes. Feed conversion ratio and specific growth rate were not affected by the dietary lipid level. An interaction of temperature and dietary lipid content was observed in daily feed consumption (DFC) and final body weight (FBW).},
keywords = {},
pubstate = {published},
tppubtype = {article}
}