| Personal Information | Eirini
Κagiampaki |
| | Technician |
| | Bioanalysis and Marine Biotecnhology |
| HCMR Thalassocosmos 71500 Gournes, Crete, Greece |
| e.kagiampaki@hcmr.gr |
| Field & Degree | Chemistry, B.Sc |
| Office | Γ1, Library |
| Personal Web Page | http://e.kagiampaki |
| | | Date of birth 1995/03/20 |
| Scientific impact |
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| Publication record | | | Articles: 3 | | |
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| Education & training |
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| Year (completed) |
Degree, Department, University, Town (optional), Country |
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| 2017 | Bachelor of Science in Chemistry, University of Crete, Heraklion, Greece |
| 2019 | Oenology Training Program, Department of Chemistry, University of Crete, Heraklion, Greece |
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| Work Experience |
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| Year (start) |
Position – Organization, Town (optional), Country |
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| 2021 | Research technician - HCMR, Heraklion, Greece |
| 2019 | Office clerk, oenologist assistant, IFS (International Food Standard) assistant, Union of Agricultural Cooperatives of Peza, Kalloni, Heraklion, Greece |
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| Personal skills |
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| Mother tongue(s) | Greek |
| Other language(s) |
| Language |
Basic/Intermediate/Proficient |
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| English | Proficient |
| German | Intermediate |
| Spanish | Intermediate |
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| Computer skills | i-skills – Basic I.T. Thematic |
