| Personal Information | Eirini Κagiampaki |
| Position | Technician |
| Field & Degree | Chemistry, B.Sc |
| Research Field | Bioanalysis and Marine Biotecnhology |
| E-mail Address | e.kagiampaki@hcmr.gr |
| Personal Web Page | http://e.kagiampaki |
| Address | HCMR Thalassocosmos 71500 Gournes, Crete, Greece |
Environmental Chemistry
Analytical Chemistry
Marine pollution and its control
Bioanalysis
Biotoxins
| Publication record |
|---|
| Articles: 3 |
| Year (completed) | Degree, Department, University, Town (optional), Country |
|---|---|
| 2017 | Bachelor of Science in Chemistry, University of Crete, Heraklion, Greece |
| 2019 | Oenology Training Program, Department of Chemistry, University of Crete, Heraklion, Greece |
| Year (start) | Position – Organization, Town (optional), Country |
|---|---|
| 2021 | Research technician - HCMR, Heraklion, Greece |
| 2019 | Office clerk, oenologist assistant, IFS (International Food Standard) assistant, Union of Agricultural Cooperatives of Peza, Kalloni, Heraklion, Greece |
| Language | Basic/Intermediate/Proficient |
|---|---|
| English | Proficient |
| German | Intermediate |
| Spanish | Intermediate |