HCMR 46.7 km of Athens – Sounio Ave. 19013 Anavissos Attica, Greece
ORCID iD
0000-0001-5501-9524
* Nutritional requirements of marine fish
* Digestion Physiology
* Sustainable aquaculture
My research field may be summarized in 1) Nutritional requirements in ω3 and ω6 essential fatty acids, 2) Evaluation of the nutritional quality of raw materials as potential ingredients in marine diets, 3) Fish meal and fish oil substitution with sustainable raw materials in feeds for cultured fish 4) Effects of plant raw materials and feeds on digestion physiology - digestive enzymes. All these years I worked close with the aquaculture industry in the frame work of various projects (EU, National, etc) trying to solve problems related to nutrition and feeding. I have developed various methods of analysis for the Applied nutrition lab and recently I am responsable for the application of the 17025/2017 accreditation standard.
Publication record
No of Projects
Thesis supervision
H-index (scopus): 17
PhD: 9
Articles: 32
Princ. Invest.: 3
MSc: 13
Citations-total: 1,062
Project member: 39
BSc: 9
Citations-nonself: 1,025
Funding: 1,062,500
Year (completed)
Degree, Department, University, Town (optional), Country
2004
PhD Department of Zoology, National and Kapodistrian University of Athens
1990
BSc in Biology, Department of Biological Science, University of Bologna
Year (start)
Position – Organization, Town (optional), Country
2018
Research Director, Institute of Marine Biology, Biotechnology & Aquaculture, HCMR, Athens,Greece
2012
Principal researcher, Institute of Marine Biology, Biotechnology & Aquaculture, HCMR, Athens, Greece
2006
Assistant researcher, Institute of Aquaculture, HCMR, Athens Greece
1991
Specialized Technician, Institute of Aquaculture, HCMR, Athens Greece
