Eleni Fountoulaki

1. Alkistis Parpoura (1993-1996),  training on biochemical analysis sampling technics. Thesis title: "Study on the nutritional requirements and other parameters affecting the growth of ther species Puntazzo puntazzo", National and Kapodistrian University of Athens, Department of Biology.
2. Barbara Venou (1997-2000), training on biochemical analysis sampling technics. Thesis title: "Experimental studies on the nutrition of sea bream Sparus aurata L.  Effects of feed and raw materials extrusion on growth, physiology and metabolism", National and Kapodistrian University of Athens, Department of Biology.
3. Oguz Tasbosan (2004-2005), training on fatty acids analysis, chromatography. Thesis title: "An investigation on determination of different levels of dietary supplemental L-carnitine and lipid on growth performance and body chemical composition of gilthead sea bream (Sparus aurata)", Cukurova University, Faculty of Fisheries Department of Aquaculture.
4. Rosa Hurtado (2005-2008),  training on fatty acid analysis biochemical analysis. Thesis title: "Quantitative screening of quality parameters in Mediterranean cultured fishes", University of Catalonia (UPC), Barcelona, Spain.
5. Dimitra Nikolopoulou (2005-2008), training on digestibility experiments digestion physiology, sampling technics, digestive enzymes activity. Thesis title: " Study on the composition of legumes as growth inhibitors and their effects n digestibility and growth rate of the fish", University of Thessaly Department of Biochemistry and Biotechnology.
6. Katerina Koussoulaki (2003-2006) training on digestibility trials, digestion physiology, sampling technics enzyme activity analysis.  Thesis tile: " Nutritional requirements of  Pagellus erythrinus, in protein to energy ratio. Effects on growth and fish quality", National and Kapodistrian University of Athens.
   
7. Styliani Adamidou (2005-2008) training in digestibility trials, digestion physiology, and sampling technics, biochemical analysis. Thesis title:  "Effect of processing on the nutritional value of legumes for Mediterranean cultured fish and on the physiochemical characteristics of the pellets", University of Stirling.
8. Kouna Christianna (2012 - 2020) Supervision and  training on Feeding trials, digestibility, digestion physiology, biochemical anlysis Gas chromatography.  Thesis title: "Effects of nutrition on growth, and physiology of meagre Argyrosomus regius", Agricultural University of Athens.

1. Ioanna Tsionki (2013). Supervision and training on biochemical analysis and chromatography technics. Thesis title: "Massive production of microalgae under laboratory conditions for their use in Aquaculture" National and Kapodistrian University of Athens, Inter-Institutional Postgraduate Course Oceanography and Management of the Marine Environment.
2. Georgia Seretidou (2014). Supervision and training on biochemical analysis and chromatography technics. Thesis title: "Evaluation of phytoplankton strains of the Greek esturies as live zooplancton feed in the framework of the Mediterranean Aquaculture", National and Kapodistrian University of Athens National and Kapodistrian University of Athens, Inter-Institutional Postgraduate Course Oceanography and Management of the Marine Environment.
3. Eirini Gratsia (2015). Supervision and training on biochemical analysis and chromatography technics. Thesis title:" Isolation and characterization of bank strains phytoplankton from coastal marine ecosystems fron Eastern Mediterranean", National and Kapodistrian University of Athens National and Kapodistrian University of Athens, Inter-Institutional Postgraduate Course Oceanography and Management of the Marine Environment.
4. Aleksandros Ntzouvaras  (2016). Supervision and training on biochemical analysis and chromatography technics. Thesis title: "Culture of the Greek strains dunaliella sp. in photobioactors to maximize carotenoid production» National and Kapodistrian University of Athens National and Kapodistrian University of Athens, Inter-Institutional Postgraduate Course Oceanography and Management of the Marine Environment.
5. Eleni Evrigeni (2016) Supervision and training on biochemical analysis and chromatography technics. Thesis title: "Development of mixed populations of marine phytoplankton for the production of essential fatty acids for use in Aquaculture",  National and Kapodistrian University of Athens, Inter-Institutional Postgraduate Course Oceanography and Management of the Marine Environment.
   
6. Andromaxi Goulia (2017) Supervision and training on biochemical analysis and sampling technics. Thesis title:  "Study of sea bass growth evaluation  (Dicentrarchus labrax) under intensive rearing conditions applying the bioenergetical model for the calculation of the % feed" ,University of Patras Department of Biology, Sector of Animal Biology.
   

1. Stilianos Xarbalis (2015). Supervision and training on biochemical and chromatography technics. Thesis title: "Study of gross composition and fatty acids profile in selected tissues of Chondrostei from the Greek sea". National and Kapodistrian University of Athens, Department of Biology.
   
2. Dimitra Oikonomou (2016) Supervision and training on biochemical and chromatography technics. Thesis title: " Effects of different levels of dietary polyunsaturated fatty acids on the body and liver biochemical composition of juvenile seriola (Seriola dumerili)", National and Kapodistrian University of Athens, Department of Biology.
   
3. Supervision and training of 7 students from the Technological & Educational Institute of Messologgi, Department of Aquaculture & Fisheries.

I have supevised 25 Students for their practice from the: 1. AgrIcultural University of Athens, 2. University of Thessaly, 3. Technological & Educational Institute of Messologgi, Department of Aquaculture & Fisheries

1. Fountoulaki, E., Alexis, M., Nengas, I., Papoutsi, E. (1997). Feed utilization – haematological and liver characteristics of seabream Sparus aurata fed diets differing in their protein/energy levels. European Aquaculture Society and World Aquaculture Society conference. Martinique, 4-9 May, 1997.
2. Venou, B., Alexis, M.N., Fountoulaki, E., Nengas, I. (1997). Partial substitution of fishmeal with extruded and non extruded soybeam meal in diets for the gilthead seabream (Sparus aurata, L.). European Aquaculture Society and World Aquaculture Society conference. Martinique, 4-9 May, 1997.
3. Venou, B., Alexis, M.N., Fountoulaki, E., Nengas, I. (1998). Effect of diets produced either by extrusion or compression on growth performance and body composition of gilthead sea bream (Sparus aurata, L.). Accepted for presentation at the VIII International Symposium of Nutrition and Feeding of Fish. Las Palmas De Gran Canaria, Spain, 1-4 June 1998.
4. Alexis, M.N., Nengas, I., Fountoulaki, E., Papoutsi, E., Andriopoulou, A., Koutsodimou, M., Gaubaudan, J. (1998). Tissue ascorbic acid levels in sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata, L.) fingerlings fed diets containing different forms of ascorbic acid. Accepted for presentation at the VIII International Symposium of Nutrition and Feeding of Fish. Las Palmas De Gran Canaria, Spain, 1-4 June 1998.
5. Fountoulaki E., Alexis, M.N., Venou B. (1998). Growth characteristics-body composition in fingerlings of Gilthead seabream (Sparus aurata) fed diets differing in protein to lipid ratio. VIII International Symposium of Nutrition and Feeding of Fish. Las Palmas de Grand Canaria, Spain, 1-4 June 1998.
6. Nengas, I., Alexis, M.N., Koutsodimou, M., Athanasopoulou, F., Dotsika, E., Karagouni, E., Kourtis, G., Anastasiou, S., Fountoulaki, E. Rigos, G. (2000). Effect of diet composition on growth feed utilization and immune system of the sheephead bream (Puntazzo puntazzo). The 9^th International Symposium on Nutrition and Feeding of Fish. Miyazaki, Japan, 21-25 May 2000. p39.
7. Tsangaris, C., Henry, M., Fountoulaki, E., Alexis, M.N. (2002). Effects of dietary plankton and chemical stress on antioxidant enzymes of gilthead bream (Sparus aurata) and sea bass (Dicentrarchus labrax). 10^th International Symposium on Nutrition and Feeding in Fish. Rhodes Island, Greece, 2-7 June 2002.
8. Nikolopoulou, D., Fountoulaki, E., Alexi, M.N., Nengas I., Papoutsi, E., Arvanitis P. (2002). Microalgae addition in diets of gilthead bream (Sparus aurata L.). Effects on growth and performance of the fish. 10^th International Symposium on Nutrition and Feeding in Fish. Rhodes Island, Greece, 2-7 June 2002.
9. Nengas, I., Rigos, G., Koutsodimou, M., Grigorakis, K., Gialamas, I., Fountoulaki, E., Alexis, M.N. (2002). A nutrient composition comparison between wild and cultured common dentex (Dentex dentex) 10^th International Symposium on Nutrition and Feeding in Fish. Rhodes Island, Greece, 2-7 June 2002.
10. Venou, B., Alexis, M. N, Fountoulaki, E., Nengas I. (2002). Effect of extrusion of wheat and corn on gilhead bream (Sparus aurata) Growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities. 10^th International Symposium on Nutrition and Feeding in Fish. Rhodes Island, Greece, 2-7 June 2002.
11. Nengas, I., Karagouni, E, Dotsika, E., Athanasopoulou, F., Koutsodimou, M, Anastasiou, S. Fountoulaki, E. Rigos, G., Alexis, M.N. (2002). Εffect of varying levels of vitamins C and E on growth feed utilization and immune system of the sheephead bream (Puntazzo puntazzo). 10^th International Symposium on Nutrition and Feeding in Fish. Rhodes Island, Greece, 2-7 June 2002.
12. Fountoulaki, E., Alexis, M.N., Nengas, I., Venou, B. (2002). Effects of dietary Arachidonic acid (20:4n-6), on growth, body composition, and tissue fatty acids profile of gilthead bream fingerlings (Sparus aurata). 10^th International Symposium on Nutrition and Feeding in Fish. Rhodes Island, Greece, 2-7 June 2002.
13. Venou, B., Alexis, M.N., Fountoulaki, E., Nengas, I., Apostolopoulou, M., Castritsi-Cathariou, I. (2004). Effects of partial substitution of fishmeal with soybean meal before and after its extrusion on digestibility and trypsin activity in the digestive track of gilthead sea bream. 11^th International Symposium on Nutrition and Feeding in Fish 3-7 Μay Thailand 2004 pp 77.
14. Henry, M., Kambolis, S., Nengas, I., Fountoulaki, E., Rigos, G., Koutsodimou, P., Arvanitis, P., Venou, B., Adamidou, S., Alexis M.N. (2004). The effect of dietary protein/lipid ratio on the digestibility, growth and immune status of striped sea bream Lithognathus mormyrous. 11^th International Symposium on Nutrition and Feeding in Fish 3-7 May 2004 Thailand pp 243.
15. Fountoulaki, E., Alexis, M.N., Nengas, I., Venou, B. (2004). Effect of diet composition on nutrient digestibility and digestive enzyme levels of gilthead bream (Sparus aurata L.) 11^th International Symposium on Nutrition and Feeding in Fish 3-7 May 2004 Thailand pp 128.
16. Fountoulaki, E., Alexis, M.N., Koussoulaki, K., Nikolopoulou, D., Karakostas, I., Nengas, I., Vatsos, I., Henry, M., Grigorakis, K., Kotzamanis, Y. (2006). Performance parameters of sea bass (Dicentrarchus labrax) fed diets containing different legumes over a long rearing period. 12^th International symposium on Nutrition and feeding in Fish 29/5-1/6 2006 France, pp 260.
17. Nikolopoulou, D., Fountoulaki, E., Henry, M., Koussoulaki, K., Moutou, K.A., Alexis M.N. (2006). Study of digestion and digestive enzyme activity in European sea bass (Dicentrarchus labrax) fed diets containing different types of legumes. 12^th International symposium on Nutrition and feeding in Fish 29/5-1/6 2006 France, pp 154.
18. Kotzamanis, Y., Pappas-Skellas, K., Vatsos, I., Henry, M., Nikolopoulou, D., Fountoulaki, E., Alexis, M.N. (2006). Rapeseed products extracted by different methods: digestible value for sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) and effects on performance of fingerlings sea bass. 12^th International symposium on Nutrition and feeding in Fish 29/5-1/6 2006 France, pp 246.
19. Adamidou, S., Nengas, I., Alexis, M.N., Fountoulaki, E., Tsakona, A., Campbell, P., Karakostas, I., Jauncey, K. (2006). Apparent digestibility of nutrients and gastrointestinal evacuation time by sea bass (Dicentrarchus labrax) fed on diets containing different levels of legumes. 12^th International symposium on Nutrition and feeding in Fish 29/5-1/6 2006 France, pp 247.
20. Hurtado, R., Grigorakis, K., Nengas, I., Alexis, M.N., Kyriakakos, L., Fountoulaki, E., Flos, R. (2006). Quality characteristics of organically cultured gilthead sea bream (Sparus aurata). . 12^th International symposium on Nutrition and feeding in Fish 29/5-1/6, 2006 France, pp 281.
21. Nengas, I., Fountoulaki, E., Sweetman, J. (2007). Organic iron and zinc: A new paradigm for meeting sea bass and bream requirements and implications for health. 23^rd Feed Industry Symposium. The new energy crisis, Food, Feed or Fuel. Lexington, Kentucky, USA.
22. Nengas, Ι. Rigos, G, Karagouni, E. Dotsika, E., Athanassopoulou, F., Morgan, H., Fountoulaki, E., Adamidou, S., Tsekouras, S. (2008). Effect of diet composition on growth, digestibility, gastric evacuation time and haematology of sharpsnout sea bream, Diplodus puntazzo. "Resource Management" natural, human and material resources for the sustainable development of aquaculture, Aquaculture Europe 2008, European Aquaculture Society, Krakow, Poland, 15-20/9/2008 pp 464-465.
23. Fountoulaki, E., Nengas, Ι, Rigos, G, Henry, M., Vasilaki, A. (2008) Effect of using nucleotides in soy containing sea bream Sparus aurata fish feeds, in regard to growth, feed efficiency and gut health. "Resource Management" natural, human and material resources for the sustainable development of aquaculture, Aquaculture Europe 2008, European Aquaculture Society, Krakow, Poland, 15-20/9/2008 pp 228-229.
24. Nengas, Ι,. Samartzis, A., Fountoulaki, E., Rigos, G., Nikolopoulou, D., Morgan, H., Adamidou, S., Sweetman, J. (2008). Determination of the optimum dietary organic iron (BIOPLEX®) levels compared to ferrous iron in practical diets for the gilthead sea bream Sparus aurata. "Resource Management" natural, human and material resources for the sustainable development of aquaculture, Aquaculture Europe 2008, European Aquaculture Society, Krakow, Poland, 15-20/9/2008 pp 466-467.
25. Antonopoulou, E., Kaitetzidou, E., Bastakis, E.G., Baharidis, P.K., Fountoulaki, E., Planas J.V. (2008). Effect of diet and metabolic stress in seabream: evaluation at the transcriptional level and signalling pathways. 6^th Euro Fed Lipid Congress Αθήνα 7-10/9/2008 pp 176.
26. Tasbozan, O., Gokce, M.A., Fountoulaki, E., Alexis, M.N., Klaoudatos, S.D. (2008). Effects of dietary L-carnitine supplementation on growth performance and body chemical composition of gilthead sea bream (Sparus aurata). 1^st Euro-Mediterranean conference on Marine natural Products. Aίγυπτος 31-4/10/2008 pp 118.
27. Tsangaris, C., Fountoulaki, E., Cotou, E., Konstantin, N. (2008). Oxidative stress biomarkers in grey mullet (Mugil Cephalus) from polluted Greek coastal waters. 26th European Conference “Health Implications of Environmental Contamination” The Society for Environmental Geochemistry and Health. 31st March-2nd April 2008 Athens, Hellas, SEGH 2008 p 40.
28. Henry, M., Alexis, M.N., E., Nengas. I.. Rigos, G. (2009). Chronology of the immune response of European sea bass, Dicentrarchus labrax L.to a natural parasite infection by the copepod Lernanthropus kroyeri. 14^th EAFP International conference Πράγα 14-19/9/2009 pp 246.
29. Henry, M., Fountoulaki, E., Rigos, G., Sweetman, J., Nengas, I. (2009). Effect of dietary minerals on the non specific immune system of Mediterranean marine cultivated fish species. 14^th EAFP International conference Πράγα 14-19/9/2009 pp 299.
30. Fountoulaki, E., Alexis, M.N., Vasilaki, A., Rigos, G. Nengas, I. (2010) Effects of low temperature on growth, body composition, and tissue fatty acid profile of gilthead bream (Sparus aurata ) fed on diets differing in their arachidonic acid and n-3 HUFA content. 15^th EAFP International conference Porto Portugal 5-8/10/2010 pp 246.
31. Nengas, I., Grigorakis, K., Fountoulaki, E., Panayiotidou, M., Rigos, G., Vassilaki, A. (2010). Body composition and fatty acid profiles from different fillet parts of cultured bluefin tuna Thunnus thynnus. 15^th EAFP International conference Porto Portugal, October 5-8, 2010 pp 480.
32. Fountoulaki, Ε., Alexis, Μ.Ν., Vasilaki, Α., Rigos, G., Nengas I. (2010). Effects of low temperature on growth, body composition and tissue fatty acid profile of gilthead bream Sparus aurata fed on diets differing in their Arachidonic acid and n-3 HUFA content. 15^th EAFP International conference Porto Portugal, October 5-8, 2010 pp 890.
33. Alexi, N., Grigorakis, K., Fountoulaki, E., Alexis M.N. (2011) Volatile aroma compounds of cultured gilthead sea bream (Sparus aurata) and their differentiations by fillet part & during ice storage. Effect of fish oil replacement by plant oils. Aquaculture Europe 2011, European Aquaculture Society. Rhodos, Greece, October 18-21, 2011
34. Rigos, G., Cotou, E., Fountoulaki, E., Nikoloudaki, X., Vasilaki, A., Arvanitis, P., Nengas, I., Κ P. (2011). Preliminary investigation of the antiparasitic effects of orally -administered quinine against natural exoparasitic infections in gilthead sea bream (Sparus aurata). Aquaculture Europe 2011, European Aquaculture Society. Rhodos, Greece, October 18-21, 2011
35. Fountoulaki, Ε., Vasilaki, Α., Henry, Μ., Cotou, Ε., Rigos, G., Sweetman, J., Nengas, I. (2011). Selenium supplementation in commercial type diets for sea bream (Sparus aurata); effects on growth, tissue concentration and immune status. Aquaculture Europe 2011, European Aquaculture Society. Rhodos, Greece, October 18-21, 2011
36. Fountoulaki, E., Rigos, G., Cotou, E., Nikoloudaki, C., Nengas, I. (2012). Evaluation of different levels of caprylic acid in feeds for sea bream (Sparus aurata ); preliminary results on tissue concentration. Feeding our Food. XV International Symposium on Fish Nutrition and Feeding, Molde Norway 4-7 June 2012 pp 229.
37. Kounna C. Fountoulaki E., Dritsas D., Miliou E., Chatzifotis S. (2012). Preliminary results on nutrient digestibility of juvenile Meagre (Argyrosomus regius) fed three different protein/energy diets; characteristics of the digestive system. Feeding our Food. XV International Symposium on Fish Nutrition and Feeding, Molde Norway 4-7 June 2012 pp 163.
38. Fountoulaki E., Nikolopoulou D., Vasilaki A., Alexi M.N., Dias J. (2014). The effects of different raw materials used in diets for sea bass (Dicentrarchus labrax), on digestibility, faeces characteristics and faecal waste production; preliminary results. Aquaculture Europe October 14-17 2015, Donostia San Sebastian Spain pp 448.
39. Cotou E., Fountoulaki E., Kokou F., Karalazos, V. (2014). Effects of dietary inventions on glutathione content and activity of glutathione-related enzymes in European sea bass (Dicentrarchus labrax). Aquaculture Europe October 14-17 2014, Donostia San Sebastian Spain pp 293.
40. Kounna C., Fountoulaki E., Pyrenis G., Miliou H., Chatzifotis S. (2014). Apparent nutrient digestibility, carcass proximate composition and growth parameters of meagre Argyrosomus regius, fed on diets containing rapeseed and palm oil mix. Aquaculture Europe October 14-17 2014, Donostia San Sebastian Spain pp 660.
41. Fountoulaki E., Nikoloudaki C., Kounna C., Rigos G., Karacostas I. (2014). Preliminary results on growth performance, feed utilization and body composition of juvenile shi drum (Umbrina cirrosa, L) reared under different protein / lipid regimes. Aquaculture Europe October 14-17 2014, Donostia San Sebastian Spain pp 450.
42. Katharios P., Bastias R.,Kokkari C., Vasilakis M., Cotou, E. Fountoulaki E., Rigos G. (2014). Surplus of dietary micronutrients against dermal erosions accociated with bacterial infections in european sea bass (Dicentrarchus labrax). Aquaculture Europe October 14-17 2014, Donostia San Sebastian Spain pp 1077.
43. Fountoulaki, E., Vasilaki, A., Sari, A.B., Karalazos, V. (2015). Different sources and levels of dietary phospholipids in low fish meal based diets for sea bream (Sparus aurata); effects on growth, feed utilization, fatty acid profile in selected tissues. Aquaculture Europe 20-23 October Rotterdam Holland pp 273.
44. Henry, M.A., Fountoulaki, E. Vasilaki, A., Karalazos V. (2015). Adequate dietary micronutrients enrichment reverts the immunosupression of european sea bass Dicentrarchus labrax due to low dietary fishmeal. Aquaculture Europe 20-23 October 2015 Rotterdam Holland pp 348.
45. Schrama, J.W., Spankeren, van M., Magnoni, L.J., Fountoulaki, E., Eding, (2015). Dietary enzyme supplementation reduces faecal waste production in common carp by improved nutrient digestibility Aquaculture Europe 20-23 October 2015 Rotterdam Holland pp 724.
46. Cotou, E., Fountoulaki, E., Hager-Theodorides, A.L., Theodorou, G., Tsertou, M., Loukanari T., Katharios, P. and Ch. Kounna. (2016). The effects of dietary inclusion of vitamin D₃ associated to CYP27A1,antioxidant enzymes and non infectious systemic granulomatosis in meagre (Argyrosomus regius). International Symposium of Fish Nutrition and Feeding 6-10 June 2016 Idaho USA pp 105.
47. Fountoulaki, E., Cotou, E., Vasilaki, A., Nikoloudaki, C., Kokou, F., Rigos, G., Karalazos, V. (2016). Evaluation of dietary micronutrient supplementation in low fish meal diets for juvenile European sea bass (Dicentrarchus labrax). International Symposium of Fish Nutrition and Feeding 6-10 June 2016 Idaho USA pp.
48. Fountoulaki, Ε., Vasilaki, Α., Nikoloudaki, Ch., Kounna, Ch., Pyrenis, G., Schrama, J.W. (2016). Dietary enzyme cocktail supplementation in NSP rich diets for sea bass (Dicentrarchus labrax); effects on growth, feed utilization, digestibility ans impact on waste produced. Aquaculture Europe 20-23 September 2016 Edinburgh, Scotland pp 343.
49. Fountoulaki, Ε., Kogiannou,, Vasilaki, A., Nikoloudaki, Ch., Pyrenis, G. Rigos, G., Henry, M., Kounna, C., Cotou, E. (2016). Micronutrient supplementation affects growth and health status on cultured amberjack (Seriola dumerili). Aquaculture Europe 20-23 September 2016 Edinburgh, Scotland pp 341.
50. Cotou, E. Fountoulaki, Ε., Henry, Μ. (2016). Screening the toxicity of “alternative” fish feeds and fish fecal waste with a rapid, cost effective biotest. Aquaculture Europe 20-23 September 2016 Edinburgh, Scotland pp 227.
51. Cotou, E., Androni, A., Fountoulaki, E., Rigos, G., Konstadinopoulou A., Asimakopoulou and Christaki. D. (2017). Α case of integrated multi-trophic co-cultivation of european sea bass, mussels, oysters and sea cucumbers: preliminary results on growth performance and environmental quality. Aquaculture Europe 17-20 October 2017 Dubrovnik,Croatia pp 239.
52. Fountoulaki, E., Kogiannou, D., Vasilaki, A., Nikoloudaki, Pyrenis, G. Rigos, G., and Makol, A. (2017). Εvaluation of the factors affecting absorption kinetics of dietary caprylic acid in gilthead sea bream (sparus aurata). Aquaculture Europe 17-20 October 2017 Dubrovnik, Croatia pp 398.
53. Kounna, C., Chatzifotis, S., Miliou, H., Rigos, G., Fountoulaki E. (2017). Water temperature effects on growth, body and tissue composition, and gastric evacuation in juvenile meager (Argyrosomus regius). Aquaculture Europe 17-20 October 2017 Dubrovnik, Croatia pp 621.
54. Fountoulaki, E., Evrygeni, E., Tzovenis, I., and Economou-Amilli A. (2017). Induced natural phytoplankton blooms for aquaculture. Aquaculture Europe 17-20 October 2017 Dubrovnik, Croatia pp 1186.
55. Tsertou, M.I., Chatzifotis, S., Fontanillas, R., Cotou, E., Fountoulaki, E., Smyrli, M., Antonopoulou, E. and Katharios P. (2017). Recent advances in the study of systemic granulomatosis in meager Argyrosomus regius. Aquaculture Europe 17-20 October 2017 Dubrovnik, Croatia pp 1168
56. Aubin, J., Lefebvre, S., Callier, M.C., Wilfart, A., Roque d’Orbcastel, E., Cunha, M.E., Ferreira, H., Gamito, S., Mortillaro, J.M., Caruso, D., Cotou, E., Fountoulaki, E., Nahon, S., Metaxa, I., Miliou H. (2017). Εfficiency and environmental performance of IMTA in marine and freswater systems Aquaculture Europe 17-20 October 2017 Dubrovnik, Croatia pp 43.
57. Jesu Prabhu, A., Fountoulaki, E., Heinsbroek, L. T. N.,,Eding, E.H., Kaushik, S. J. and Schrama, J.W. (2018). Impact of dietary ingredient composition on fecal characteristics, nutrient availability and waste production of common carp reared in RAS. International Symposium of Fish Nutrition and Feeding 3-7 June 2018 Las Palmas de Gran Canaria Spain.
58. Fountoulaki, E., Roussos I., Vasilaki , Pyrenis G., Kogiannou D., Henry M. 2019. Use of organic and inorganic minerals to enrich plant meal-based diets for use as feed ingredients for european sea bass, dicentrarchus labrax. Aquaculture Europe Berlin 07-11 October 2019.
59. Kotsiri M., Cotou E., Fountoulaki E., and Charalabus, K. 2019. Effects of heat-treated soy & sunflower flours for fish meal substitution on energy reserves, antioxidant & digestive enzymes in the gilthead sea bream (Sparus aurata) Aquaculture Europe Berlin 07-11 October 2019

1. Scientific and local organizing committee of the Nutrition and Feeding Symposium in Rodos in 2002.

2. Organizing committee of the 11th PANHELLENIC OCEANOGRAPHY & FISHERIES SYMPOSIUM in 2015