HCMR 46.7 km of Athens – Sounio Ave. 19013 Anavissos Attica, Greece
ORCID iD
0000-0002-3367-7160
Fish quality
Sensory Quality
Fish flavour
Fish Freshness
Aquaculture Ethics
Nutritional Quality of farmed and wild Fish.
Impacts of diet, aquaculture management and fish life history on end product quality.
Sensory quality of fish and its physicochemical basis.
Fish freshness and factors affecting it
Technical quality of fish
Rapid, non-destructive methods for assessing fish quality & freshness
Ethical issues in Aquaculture, Food Ethics
Publication record
No of Projects
Thesis supervision
H-index (scopus): 19
Coordinator: 3
PhD: 3
Articles: 47
Princ. Invest.: 1
MSc: 2
Citations-total: 1,655
Project member: 35
BSc: 12
Citations-nonself: 1,512
Funding: 487,543
Year (completed)
Degree, Department, University, Town (optional), Country
1993
BSc in Biology (University of Patras, GR)
1994
MSc in Biomolecular Technology (University of Leicester, UK)
1999
PhD in Fish Quality (Food Research Centre, University of Lincoln, UK)
2002
BSc in Pilosophy of Science (University of Athens, GR)
