Kriton Grigorakis

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2022

Kogiannou, Dimitra; Kotsiri, Mado; Grigorakis, Kriton

A method to assess gaping in Sparidae species fillets Journal Article

Aquaculture Research, 53 (2), pp. 689–693, 2022, ISSN: 1355-557X, 1365-2109.

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2021

Tsagkatakis, G; Roumpakis, S; Nikolidakis, S; Petra, E; Mantes, A; Kapantagakis, A; Grigorakis, K; Katselis, G; Vlahos, N; Tsakalides, P

Knowledge distillation from multispectral Images for fish freshness estimation Journal Article

Electronic Imaging, 2021 (12), pp. 27–1–27–7, 2021, ISSN: 2470-1173.

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2020

Kotzamanis, Yannis; Tsironi, Theofania; Brezas, Andreas; Grigorakis, Kriton; Ilia, Vassiliki; Vatsos, Ioannis; Romano, Nicholas; van Eys, Jan; Kumar, Vikas

High taurine supplementation in plant protein-based diets improves growth and organoleptic characteristics of European seabass (Dicentrarchus labrax) Journal Article

Scientific Reports, 10 (1), pp. 12294, 2020, ISSN: 2045-2322.

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Dimogianopoulos, D; Grigorakis, K

Effective algorithmic operational framework for fish texture evaluation in industry: Achieving maturity Journal Article

Aquaculture and Fisheries, pp. S2468550X20301386, 2020, ISSN: 2468550X, (AQUA).

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Alexi, Niki; Luca, Alexandru; Nanou, Evangelia; Byrne, Derek V; Grigorakis, Kriton

Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack ( textitSeriola dumerili , Risso) Journal Article

Aquaculture Research, 51 (6), pp. 2443–2455, 2020, ISSN: 1355-557X, 1365-2109.

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Kotzamanis, Yannis; Kumar, Vikas; Tsironi, Theofania; Grigorakis, Kriton; Ilia, Vassiliki; Vatsos, Ioannis; Brezas, Andreas; Eys, Jan [van; Gisbert, Enric

Taurine supplementation in high-soy diets affects fillet quality of European sea bass (Dicentrarchus labrax) Journal Article

Aquaculture, 520 , pp. 734655, 2020, ISSN: 0044-8486.

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Tsagkatakis, G; Nikolidakis, S; Petra, E; Kapantagakis, A; Grigorakis, K; Katselis, G; Vlahos, N; Tsakalides, P

Fish Freshness Estimation though analysis of Multispectral Images with Convolutional Neural Networks Journal Article

Electronic Imaging, 2020 (12), pp. 171–171, 2020, ISSN: 2470-1173.

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2019

Alexi, Niki; Kogiannou, Dimitra; Oikonomopoulou, Ioanna; Kalogeropoulos, Nick; Byrne, Derek V; Grigorakis, Kriton

Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison Journal Article

Food Chemistry, 301 , pp. 125263, 2019, ISSN: 03088146.

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2018

Alexi, N; Byrne, D V; Nanou, E; Grigorakis, K

Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species Journal Article

Journal of the Science of Food and Agriculture, 98 (3), pp. 1179–1187, 2018, ISSN: 00225142, (Publisher: John Wiley and Sons Ltd).

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Alexi, N; Nanou, E; Lazo, O; Guerrero, L; Grigorakis, K; Byrne, D V

Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data? Journal Article

Food Quality and Preference, 64 , pp. 11–20, 2018, ISSN: 09503293, (Publisher: Elsevier Ltd).

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2017

Grigorakis, K

Fillet proximate composition, lipid quality, yields, and organoleptic quality of Mediterranean-farmed marine fish: A review with emphasis on new species Journal Article

Critical Reviews in Food Science and Nutrition, 57 (14), pp. 2956–2969, 2017, ISSN: 10408398, (Publisher: Taylor and Francis Inc.).

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Lazo, O; Guerrero, L; Alexi, N; Grigorakis, K; Claret, A; Pérez, J A; Bou, R

Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species Journal Article

Food Research International, 100 , pp. 396–406, 2017, ISSN: 09639969, (Publisher: Elsevier Ltd).

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Alexi, N; Fountoulaki, E; Grigorakis, K

Quality of reared gilthead sea bream (Sparus aurata) during ice storage, as affected by dietary fish oil substitution; an instrumental and sensory designation approach Journal Article

Aquaculture Research, 48 (7), pp. 3817–3828, 2017, ISSN: 1355557X, (Publisher: Blackwell Publishing Ltd).

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Fountoulaki, E; Grigorakis, K; Kounna, C; Rigos, G; Papandroulakis, N; Diakogeorgakis, J; Kokou, F

Growth performance and product quality of meagre (Argyrosomus regius) fed diets of different protein/lipid levels at industrial scale Journal Article

Italian Journal of Animal Science, 16 (4), pp. 685–694, 2017, ISSN: 15944077, (Publisher: Taylor and Francis Ltd.).

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Dimogianopoulos, D; Grigorakis, K

Nondestructive semistatic testing methodology for assessing fish textural characteristics via closed-form mathematical expressions Journal Article

Journal of Food Quality, 2017 , 2017, ISSN: 01469428, (Publisher: Hindawi Publishing Corporation).

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2016

Grigorakis, K; Alexi, N; Vasilaki, A; Giogios, I; Fountoulaki, E

Chemical quality and sensory profile of the mediterranean farmed fish shi drum (Umbrina cirrosa) as affected by its dietary protein/fat levels Journal Article

Italian Journal of Animal Science, 15 (4), pp. 681–688, 2016, ISSN: 15944077, (Publisher: Taylor and Francis Ltd.).

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2014

Dimogianopoulos, D; Grigorakis, K

Nondestructive textural assessment of fish freshness: A stochastic model-based approach robust to fish size variations Journal Article

Journal of Texture Studies, 45 (4), pp. 274–287, 2014, ISSN: 00224901, (Publisher: Blackwell Publishing Ltd).

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2013

Rigos, G; Karagouni, E; Kyriazis, I; Athanasiou, E; Grigorakis, K; Kotou, E; Katharios, P

In vitro and in vivo evaluation of quinine in gilthead sea bream, Sparus aurata naturally infected with the ciliate Cryptocaryon irritans Journal Article

Aquaculture, 416-417 , pp. 185–191, 2013, ISSN: 00448486.

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Giogios, I; Grigorakis, K; Kalogeropoulos, N

Organoleptic and chemical quality of farmed meagre (Argyrosomus regius) as affected by size Journal Article

Food Chemistry, 141 (3), pp. 3153–3159, 2013, ISSN: 03088146, (Publisher: Elsevier Ltd).

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Giogios, I; Kalogeropoulos, N; Grigorakis, K

Volatile compounds of some popular Mediterranean seafood species Journal Article

Mediterranean Marine Science, 14 (2), pp. 343–352, 2013, ISSN: 1108393X.

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2012

Grigorakis, Kriton; Dimogianopoulos, Dimitrios

Non-destructive stochastic model-based detection of diet-induced alterations in fish texture Journal Article

Journal of Food Measurement & Characterization, 6 (1-4), pp. 35–47, 2012, ISSN: 2193-4126, 2193-4134.

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Mittakos, Ioannis; Ayala, Dolores M; López-Albors, Octavio; Grigorakis, Kriton; Lenas, Dimitrios; Kakali, Fotini; Nathanailides, Cosmas

Muscle cellularity, enzyme activities, and nucleic acid content in meagre (Argyrosomus regius) Journal Article

Canadian Journal of Zoology, 90 (10), pp. 1270–1277, 2012, ISSN: 0008-4301, 1480-3283.

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Rigos, G; Grigorakis, K; Koutsodimou, M; Gialamas, I; Fountoulaki, E; Nengas, I

Comparison of muscle fatty acid and vitamin composition between wild and farmed common dentex (Dentex dentex) Journal Article

Journal of Biological Research, 17 , pp. 26 – 32, 2012.

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2011

Grigorakis, Kriton; Fountoulaki, Eleni; Vasilaki, Antigoni; Mittakos, Ioannis; Nathanailides, Cosmas

Lipid quality and filleting yield of reared meagre (Argyrosomus regius): Lipid quality & filleting yield of reared meagre Journal Article

International Journal of Food Science & Technology, 46 (4), pp. 711–716, 2011, ISSN: 09505423.

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Adamidou, S; Nengas, I; Grigorakis, K; Nikolopoulou, D; Jauncey, K

Chemical composition and antinutritional factors of field peas (Pisum sativum), chickpeas (Cicer arietinum), and faba beans (Vicia faba) as affected by extrusion preconditioning and drying temperatures Journal Article

Cereal Chemistry, 88 (1), pp. 80–86, 2011.

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Dimogianopoulos, D; Grigorakis, K

A statistical model-based diagnostic scheme for cost-effective determination of freshness in fish industry Inproceedings

2011 19th Mediterranean Conference on Control and Automation, MED 2011, pp. 1409 – 1414, 2011.

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Grigorakis, K; Rigos, G

Aquaculture effects on environmental and public welfare - The case of Mediterranean mariculture Journal Article

Chemosphere, 85 , pp. 899 – 919, 2011.

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2010

Grigorakis, Kriton

Effects of Nutrition and Aquaculture Practices on Fish Quality Incollection

Alasalvar, Cesarettin; Shahidi, Fereidoon; Miyashita, Kazuo; Wanasundara, Udaya (Ed.): Handbook of Seafood Quality, Safety and Health Applications, pp. 82–95, Wiley-Blackwell, Oxford, UK, 2010, ISBN: 978-1-4443-2554-6 978-1-4051-8070-2.

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Grigorakis, Kriton

Ethical Issues in Aquaculture Production Journal Article

Journal of Agricultural and Environmental Ethics, 23 (4), pp. 345–370, 2010, ISSN: 1187-7863, 1573-322X.

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Grigorakis, K; Giogios, I; Vasilaki, A; Nengas, I

Effect of the fish oil, oxidation status and of heat treatment temperature on the volatile compounds of the produced fish feeds Journal Article

Animal Feed Science and Technology, 158 (1-2), pp. 73–84, 2010, ISSN: 03778401.

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Grigorakis, K; Dimogianopoulos, D

Cost-effective and nondestructive textural assessment of fish freshness via system identification principles Journal Article

Journal of Texture Studies, 41 (4), pp. 492–510, 2010.

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Hurtado-Rodríguez, R; Fountoulaki, E; Grigorakis, K; Alexis, M; Flos, R

Season and size effects: Changes in the quality of gilthead sea bream (Sparus aurata L.) Journal Article

Mediterranean Marine Science, 11 , pp. 117 – 131, 2010.

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Nathanailides, C; Lopez-Albors, O; Lenas, D; Athanassopoulou, F; Grigorakis, K

Changes in cytochrome c oxidase (CCO) and lactat e dehydrogenase (LDH) enzyme activity of the white epaxial muscle tissue of sea bass (dicentrarchus labrax l.) As shelf-life predictive indices during ICE-storage Journal Article

Italian Journal of Food Science, 22 , pp. 200–204, 2010.

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2009

Grigorakis, K; Fountoulaki, E; Giogios, I; Alexis, M N

Volatile compounds and organoleptic qualities of gilthead sea bream (Sparus aurata) fed commercial diets containing different lipid sources Journal Article

Aquaculture, 290 (1-2), pp. 116–121, 2009, ISSN: 00448486.

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Fountoulaki, E; Vasilaki, A; Hurtado, R; Grigorakis, K; Karacostas, I; Nengas, I; Rigos, G; Kotzamanis, Y; Venou, B; Alexis, M N

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile. Recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water temperatures Journal Article

Aquaculture, 289 (3-4), pp. 317–326, 2009, ISSN: 00448486.

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Adamidou, S; Nengas, I; Henry, M; Grigorakis, K; Rigos, G; Nikolopoulou, D; Kotzamanis, Y; Bell, G J; Jauncey, K

Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes Journal Article

Aquaculture, 293 (3-4), pp. 263–271, 2009, ISSN: 00448486.

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Giogios, Ioannis; Grigorakis, Kriton; Nengas, Ioannis; Papasolomontos, Sotiris; Papaioannou, Nikos; Alexis, Maria N

Fatty acid composition and volatile compounds of selected marine oils and meals Journal Article

Journal of the Science of Food and Agriculture, 89 (1), pp. 88–100, 2009, ISSN: 00225142, 10970010.

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2007

Grigorakis, K

Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review Journal Article

Aquaculture, 272 (1-4), pp. 55–75, 2007.

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Nikolopoulou, D; Grigorakis, K; Stasini, M; Alexis, M N; Iliadis, K

Differences in chemical composition of field pea (Pisum sativum) cultivars: Effects of cultivation area and year Journal Article

Food Chemistry, 103 (3), pp. 847–852, 2007.

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2006

Nikolopoulou, Demetra; Grigorakis, Kriton; Stasini, Maria; Alexis, Maria; Iliadis, Konstantinos

Effects of cultivation area and year on proximate composition and antinutrients in three different kabuli-type chickpea (Cicer arientinum) varieties Journal Article

European Food Research and Technology, 223 (6), pp. 737–741, 2006, ISSN: 1438-2377, 1438-2385.

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2005

Grigorakis, K; Alexis, M N

Effects of fasting on the meat quality and fat deposition of commercial-size farmed gilthead sea bream (Sparus aurata, L.) fed different dietary regimes Journal Article

Aquaculture Nutrition, 11 (5), pp. 341–344, 2005, ISSN: 1353-5773, 1365-2095.

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2004

Grigorakis, Kriton; Alexis, Maria; Gialamas, Ioannis; Nikolopoulou, Demetra

Sensory, microbiological, and chemical spoilage of cultured common sea bass ( Dicentrarchus labrax) stored in ice: a seasonal differentiation Journal Article

European Food Research and Technology, 219 (6), pp. 584–587, 2004, ISSN: 1438-2377, 1438-2385.

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2003

Grigorakis, K; Taylor, K D A; Alexis, M N

Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis Journal Article

Aquaculture, 225 (1-4), pp. 109–119, 2003, ISSN: 00448486.

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Grigorakis, K; Taylor, K D A; Alexis, M N

Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata) Journal Article

Food Chemistry, 81 (2), pp. 263–268, 2003, ISSN: 03088146.

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2002

Grigorakis, K; Alexis, M N; Taylor, Anthony K D; Hole, M

Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations Journal Article

International Journal of Food Science and Technology, 37 (5), pp. 477–484, 2002.

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2001

Alasalvar, C; Taylor, K D A; Öksüz, A; Garthwaite, T; Alexis, M N; Grigorakis, K

Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods Journal Article

Food Chemistry, 72 (1), pp. 33–40, 2001, ISSN: 03088146.

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1998

Rigos, G; Grigorakis, K; Nengas, I; Christophilogiannis, P; Yiagnisi, M; Koutsodimou, M; Andriopoulou, A; Alexis, M

Stress-related pathology seems a significant obstacle for the intensive farming of common dentex, Dentex dentex (linnaeus 1758) Journal Article

Bulletin of the European Association of Fish Pathologists, 18 , pp. 15 – 18, 1998.

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1997

Rigos, G; Grigorakis, K; Christophilogannis, P; Nengas, I; Alexis, M

Ceratomyxa spp. (myxosporea) infection in cultured common dentex from Greece Journal Article

Bulletin of the European Association of Fish Pathologists, 17 , pp. 174 – 176, 1997.

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