Personal Information | Kriton Grigorakis |
Position | Research Director |
Field & Degree | Fish quality, Food Science (PhD) |
E-mail Address | kgrigo@hcmr.gr |
Phone | +30 22910 76490 |
Address | HCMR 46.7 km of Athens – Sounio Ave. 19013 Anavissos Attica, Greece |
ORCID iD | 0000-0002-3367-7160 |
Fish quality
Sensory Quality
Fish flavour
Fish Freshness
Aquaculture Ethics
Nutritional Quality of farmed and wild Fish.
Impacts of diet, aquaculture management and fish life history on end product quality.
Sensory quality of fish and its physicochemical basis.
Fish freshness and factors affecting it
Technical quality of fish
Rapid, non-destructive methods for assessing fish quality & freshness
Ethical issues in Aquaculture, Food Ethics
Publication record | No of Projects | Thesis supervision |
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H-index (scopus): 19 | Coordinator: 3 | PhD: 3 |
Articles: 47 | Princ. Invest.: 1 | MSc: 2 |
Citations-total: 1,655 | Project member: 35 | BSc: 12 |
Citations-nonself: 1,512 | Funding: 487,543 |
Year (completed) | Degree, Department, University, Town (optional), Country |
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1993 | BSc in Biology (University of Patras, GR) |
1994 | MSc in Biomolecular Technology (University of Leicester, UK) |
1999 | PhD in Fish Quality (Food Research Centre, University of Lincoln, UK) |
2002 | BSc in Pilosophy of Science (University of Athens, GR) |
Year (start) | Position – Organization, Town (optional), Country |
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Language | Basic/Intermediate/Proficient |
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English | Proficient |
German | Intermediate |