Nutritional Quality of farmed and wild Fish.
Impacts of diet, aquaculture management and fish life history on end product quality.
Sensory quality of fish and its physicochemical basis.
Fish freshness and factors affecting it
Technical quality of fish
Rapid, non-destructive methods for assessing fish quality & freshness
Ethical issues in Aquaculture, Food Ethics
|Year (completed)||Degree, Department, University, Town (optional), Country|
|1993||BSc in Biology (University of Patras, GR)|
|1994||MSc in Biomolecular Technology (University of Leicester, UK)|
|1999||PhD in Fish Quality (Food Research Centre, University of Lincoln, UK)|
|2002||BSc in Pilosophy of Science (University of Athens, GR)|
|Year (start)||Position – Organization, Town (optional), Country|